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Pesticide Residue Analysis in Crops and Produce

Pesticide residues in crops and produce are tested against strict limits to protect consumers and support export. Multi residue methods combine extraction, clean up and sensitive detection. This programme covers residue analysis and its quality control.

What you will be able to do

  • Explain the basis of maximum residue limits
  • Apply multi residue extraction and clean up methods
  • Run detection on chromatographic and mass systems
  • Control recovery, matrix effects and quality
  • Report residue results for compliance and export

Course outline

  1. 01Maximum residue limits and their basis
  2. 02Sample preparation for produce
  3. 03Multi residue extraction and clean up
  4. 04Chromatographic and mass detection
  5. 05Recovery and matrix effects
  6. 06Quality control and confirmation
  7. 07Reporting for compliance and export

Who should attend

Food and agricultural laboratory analysts, residue chemists and quality staff supporting food safety and export certification.

Dates, venues and fees

DatesVenueDaysFeeCalendar
17 to 19 Aug 2026Mauritius3US$1,500
24 to 26 Aug 2026Dubai3US$1,500
31 Aug to 2 Sep 2026Lagos3US$1,500
7 to 9 Sep 2026Harare3US$1,500
14 to 16 Sep 2026Kampala3US$1,500
21 to 23 Sep 2026Dar es Salaam3US$1,500
28 to 30 Sep 2026Pretoria3R13,000
5 to 7 Oct 2026Cape Town3R13,000
19 to 21 Oct 2026Online3US$900
26 to 28 Oct 2026Mozambique3US$1,500
2 to 4 Nov 2026Cairo3US$1,500
9 to 11 Nov 2026Accra3US$1,500
16 to 18 Nov 2026Lusaka3US$1,500
23 to 25 Nov 2026Kigali3US$1,500
30 Nov to 2 Dec 2026Nairobi3US$1,500
7 to 9 Dec 2026Durban3R13,000
14 to 16 Dec 2026Johannesburg3R13,000

Fees are per delegate. South African venues are priced in rand; other locations and online in US dollars. Fees exclude 15% VAT where applicable. Group bookings of three or more delegates from the same organisation qualify for a reduced rate; contact us for a quotation.

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