A course on the analytical support of fermentation and bioprocess development for food, beverage, pharmaceutical and industrial biotechnology laboratories. Delegates learn to monitor cultures, measure key process parameters and analyse substrates and products. The programme connects laboratory measurements to bioprocess performance and scale up decisions.
Laboratory analysts, process development scientists and technologists supporting fermentation and bioprocessing.
| Dates | Venue | Days | Fee | Calendar |
|---|---|---|---|---|
| 17 to 19 Aug 2026 | Accra | 3 | US$1,500 | |
| 24 to 26 Aug 2026 | Lusaka | 3 | US$1,500 | |
| 31 Aug to 2 Sep 2026 | Kigali | 3 | US$1,500 | |
| 7 to 9 Sep 2026 | Nairobi | 3 | US$1,500 | |
| 14 to 16 Sep 2026 | Durban | 3 | R13,000 | |
| 21 to 23 Sep 2026 | Johannesburg | 3 | R13,000 | |
| 5 to 7 Oct 2026 | Mauritius | 3 | US$1,500 | |
| 12 to 14 Oct 2026 | Dubai | 3 | US$1,500 | |
| 19 to 21 Oct 2026 | Lagos | 3 | US$1,500 | |
| 26 to 28 Oct 2026 | Harare | 3 | US$1,500 | |
| 2 to 4 Nov 2026 | Kampala | 3 | US$1,500 | |
| 9 to 11 Nov 2026 | Dar es Salaam | 3 | US$1,500 | |
| 16 to 18 Nov 2026 | Pretoria | 3 | R13,000 | |
| 23 to 25 Nov 2026 | Cape Town | 3 | R13,000 | |
| 7 to 9 Dec 2026 | Online | 3 | US$900 | |
| 14 to 16 Dec 2026 | Mozambique | 3 | US$1,500 | |
| 21 to 23 Dec 2026 | Cairo | 3 | US$1,500 |
Fees are per delegate. South African venues are priced in rand; other locations and online in US dollars. Fees exclude 15% VAT where applicable. Group bookings of three or more delegates from the same organisation qualify for a reduced rate; contact us for a quotation.
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